A Poulton-le-Fylde PR consultancy has masterminded a series of culinary extravaganzas across three counties by utilising all of its food, drink and travel PR experience and its growing reputation as as the go-to specialist in dealing with PR for chefs…
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Restaurants, hotels or eateries opening in the NW, NE or North of England – particularly restaurants opening in Blackpool, Poulton-le-Fylde and Lytham – and restaurants, hotels and eateries wishing to maintain a presence in the media Chefs…
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This week started more than a tad earlier than most – 3am British time, in fact – as I departed the lovely Castel Bigozzi, at Strove near Monteriggioni, Tuscany, having had no sleep worrying whether the push button would really…
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The much-acclaimed and talked about two AA Rosette restaurant at four-star Langley Castle, in Langley-on-Tyne, Northumberland, is set to provide two wow factor culinary extravaganzas on Wednesday November 18 and Thursday November 19, when executive chef Dan Grigg, shares his…
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August can be ‘silly season’ in the PR industry. It can be a nightmare, because journalists are on holiday – typically a big issue with regard to national journalists – or a joy, because there are pages that need filling….
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Expanding and highly focused Lancashire-based PR consultancy, Catapult PR, has been handed the brief for the UK promotion of a rebranded walking, cycling, lifestyle and slow-food festival in Tuscany – Slow Travel Fest – taking place between October 9 and…
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Northwest-based PR consultancy, Catapult PR, has launched a brand new website, reflecting how it has evolved in the last year and showcasing its strengthening specialisms, its work for international clients and its very special new role as the UK agent…
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