A passionate chef, restaurant owner and cookery school head from Bologna, Italy has put a visit to Cranstons Cumbrian Food Hall in Penrith on his schedule, to learn as much as possible about Cumbrian produce from one of its…
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Catering students at Kendal College are to be treated to a masterclass in traditional Bolognese cookery on Monday November 16, when the inspiring Boho Chef, Stefano Corvucci, spends a morning with them during his first ever visit to the…
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Catering sector businesses, whether they are the name behind a hi-tech piece of kit with multiple functionality for the kitchen’s menu, or importing and supplying something specific and niche, such as an Italian coffee or pasta machine, should shop around…
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A Poulton-le-Fylde PR consultancy has masterminded a series of culinary extravaganzas across three counties by utilising all of its food, drink and travel PR experience and its growing reputation as as the go-to specialist in dealing with PR for chefs…
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Restaurants, hotels or eateries opening in the NW, NE or North of England – particularly restaurants opening in Blackpool, Poulton-le-Fylde and Lytham – and restaurants, hotels and eateries wishing to maintain a presence in the media Chefs…
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Foodies wishing to treat themselves to a unique and unforgettable culinary occasion are already securing their place at one of two extraordinary food and drink events at Langley Castle, Northumberland, on November 18 and 19, for which the menu…
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This week started more than a tad earlier than most – 3am British time, in fact – as I departed the lovely Castel Bigozzi, at Strove near Monteriggioni, Tuscany, having had no sleep worrying whether the push button would really…
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I’m not sure whether it was the moment I realised that I was, not for the first time in my life, entranced by a drummer, or when this drummer tied up his long dark locks and suddenly transformed into Zlatan…
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The much-acclaimed and talked about two AA Rosette restaurant at four-star Langley Castle, in Langley-on-Tyne, Northumberland, is set to provide two wow factor culinary extravaganzas on Wednesday November 18 and Thursday November 19, when executive chef Dan Grigg, shares his…
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We’ve had a busy, successful, exciting, and ever-so-slightly stressful, month in September – a month in which we have brought some wonderful new PR clients on board, but also seen sizeable growth within existing client accounts. Whilst winning new clients…
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Head to the green heart of Tuscany over the weekend of October 9-11, reconnect with nature and take advantage of an array of activities sprinkled throughout the programme of the inaugural sustainable tourism festival, Slow Travel Fest (www.slowtravelfest.it) Three brilliant…
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Dan Grigg, executive head chef at 14th century Langley Castle, in Langley-on-Tyne, Northumberland, is putting the ‘oo’ into Mushroom Month with an amazing spin on the traditional dish of mushrooms on toast. Dan’s translation of this classic British dish really…
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