We’re awaiting news of what could potentially be four new PR accounts here, as a result of activity conducted in the last 10 days, though one of these is probably a definite, as we’ve already provided a cost for activity…
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Catapult PR, has turned heads and won a beauty-sector PR account that adds another Italian brand to its existing and ever-growing portfolio of Italian clients. The Poulton-le-Fylde-based PR consultancy has been appointed to promote the exciting and innovative range of…
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There’s a lot of attention on the Italian language at Catapult at the moment, as we rapidly try to rescale the dizzy heights of post A-Level Italian conversation and become better prepared for what is proving to be an increasing…
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Over the last couple of weeks, we’ve been getting stuck in to two new culture and heritage PR accounts, which both see us working extensively within Cumbria, the Lake District. In some ways, one of the accounts is a little…
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Catapult PR has kicked off 2016 with a mailer that targets clients in the catering and food sectors, as well as chefs, food festival organisers, chefs’ membership organisations and cookery schools. The mailer focuses on key factors to consider when…
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A Little Introduction I’ve worked in the catering sector for many years now, having handled all catering PR when working in in-house PR for the South Western Electricity Board and British Gas South Western, and then being given the role…
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Catapult PR is rapidly gaining national recognition for being the PR hub for Italian brands and businesses, whether they are based in the UK or in Italy. From fattoria to albergo and from cibo to turismo, we are the first…
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November was a really interesting month here at Catapult PR, with new clients coming on board, exciting enquiries received that may lead to high profile future PR work in 2016 and some great public relations collaborations. We were delighted…
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A passionate chef, restaurant owner and cookery school head from Bologna, Italy has put a visit to Cranstons Cumbrian Food Hall in Penrith on his schedule, to learn as much as possible about Cumbrian produce from one of its…
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Catering students at Kendal College are to be treated to a masterclass in traditional Bolognese cookery on Monday November 16, when the inspiring Boho Chef, Stefano Corvucci, spends a morning with them during his first ever visit to the…
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Catering sector businesses, whether they are the name behind a hi-tech piece of kit with multiple functionality for the kitchen’s menu, or importing and supplying something specific and niche, such as an Italian coffee or pasta machine, should shop around…
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A Poulton-le-Fylde PR consultancy has masterminded a series of culinary extravaganzas across three counties by utilising all of its food, drink and travel PR experience and its growing reputation as as the go-to specialist in dealing with PR for chefs…
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